File Name:Book of Whole Meals
Posted By:Annemarie Colbin
Published on 2013-07-17 by Ballantine Books
ISBN-10:0307833143
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download
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Book Summary
|It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians,| said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your food choices -- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry -- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season -- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition -- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more! Voted one of ten best cookbooks by New Age Journal readers.
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