Professional Cooking, 8th Edition PDF, ePub eBook

Professional Cooking, 8th Edition

File Name:Professional Cooking, 8th Edition
Posted By:Wayne Gisslen
Published on 2014-03-31 by Wiley Global Education
ISBN-10:1118797752
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download

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Book Summary

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

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