File Name:Acquired Taste
Posted By:T. Sarah Peterson
Published on 1994 by Cornell University Press
ISBN-10:0801430534
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download
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Book Summary
This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.
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