The Food and Cooking of Russia PDF, ePub eBook

The Food and Cooking of Russia

File Name:The Food and Cooking of Russia
Posted By:Lesley Chamberlain
Published on 2006 by U of Nebraska Press
ISBN-10:0803264615
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download

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Book Summary

Lesley Chamberlain lived in Soviet Russia in 1978–79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to “Russian salad,” she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to “make do” with the frequent shortages of vital ingredients under the Soviets. First published in 1982, this fine collection of recipes and entertaining literary quotations has become a classic introduction to the rich culinary history of the region. This new Bison Books edition contains period illustrations and a new introduction by the author.

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Steven Raichlen's Healthy Latin Cooking PDF, ePub eBook

Steven Raichlen's Healthy Latin Cooking

File Name:Steven Raichlen's Healthy Latin Cooking
Posted By:Steven Raichlen
Published on 2000-05-19 by Rodale
ISBN-10:0875964982
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 329 votes. Ready to download

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Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips

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The Chemistry of Cooking and Cleaning PDF, ePub eBook

The Chemistry of Cooking and Cleaning

File Name:The Chemistry of Cooking and Cleaning
Posted By:Ellen Henrietta Richards
Published on 2008-07-01 by Applewood Books
ISBN-10:1429011688
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Ellen Richards' 1882 ||The Chemistry of Cooking and Cleaning|| presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.

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Teens Cook PDF, ePub eBook

Teens Cook

File Name:Teens Cook
Posted By:Megan Carle,Jill Carle,Judi Carle
Published on 2011-02-16 by Ten Speed Press
ISBN-10:1607741237
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—TEENS COOK is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. TEENS COOK is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby. From the Trade Paperback edition.

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On Rue Tatin PDF, ePub eBook

On Rue Tatin

File Name:On Rue Tatin
Posted By:Susan Herrmann Loomis
Published on 2002-06-18 by Broadway Books
ISBN-10:076791144X
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 329 votes. Ready to download

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Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy. From the Trade Paperback edition.

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David Tanis Market Cooking PDF, ePub eBook

David Tanis Market Cooking

File Name:David Tanis Market Cooking
Posted By:David Tanis
Published on 2017-10-03 by Artisan Books
ISBN-10:1579656285
Status : AVAILABLE Last checked: 25 Minutes ago!
Ratting: 4.6 of 5 from 889 votes. Ready to download

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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

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Run Fast. Eat Slow. PDF, ePub eBook

Run Fast. Eat Slow.

File Name:Run Fast. Eat Slow.
Posted By:Shalane Flanagan,Elyse Kopecky
Published on 2016-08-09 by Rodale Books
ISBN-10:1623366828
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download

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Fuel up like 2017 New York City Marathon Champion Shalane Flanagan From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook--and New York Times bestseller--that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends more than 15 years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats--all made without refined sugar and flour. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.

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Food on the Page PDF, ePub eBook

Food on the Page

File Name:Food on the Page
Posted By:Megan J. Elias
Published on 2017-05-03 by University of Pennsylvania Press
ISBN-10:0812249178
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download

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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

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