File Name:Food on the Page
Posted By:Megan J. Elias
Published on 2017-05-03 by University of Pennsylvania Press
ISBN-10:0812249178
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download
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Book Summary
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
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