The Chemistry of Cooking and Cleaning
File Name:The Chemistry of Cooking and Cleaning
Posted By:Ellen Henrietta Richards
Published on 2008-07-01 by Applewood Books
ISBN-10:1429011688
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download
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Book Summary
Ellen Richards' 1882 ||The Chemistry of Cooking and Cleaning|| presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.
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