File Name:Cooking Caribe
Posted By:Christopher Idone,Helen McEachrane
Published on 1992 by Three Rivers Press
ISBN-10:
Status : AVAILABLE Last checked: 14 Minutes ago!
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Book Summary
Describes Caribbean cuisine, and shares recipes for appetizers, soups, stews, meat, fish, shellfish, rice, beans, grains, vegetables, sauces, and desserts
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