File Name:Food Preparation and Cooking
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Published on 1996 by Nelson Thornes
ISBN-10:0748725660
Status : AVAILABLE Last checked: 17 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download
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Book Summary
This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
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