File Name:Cooking the Turkish Way
Posted By:Kari Cornell,Nurcay Turkoglu
Published on 2004-01-01 by Lerner Publications
ISBN-10:0822541238
Status : AVAILABLE Last checked: 17 Minutes ago!
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Book Summary
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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