File Name:Harumi's Japanese Cooking
Posted By:Harumi Kurihara
Published on 2004 by HP Trade
ISBN-10:1557884862
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download
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Book Summary
An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing.
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