File Name:Summer Cooking
Posted By:Elizabeth David,Molly O'Neill
Published on 1955 by New York Review of Books
ISBN-10:1590170040
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Book Summary
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. |Summer Cooking, | first published in 1955, contains, in David's words, |dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room.|
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