Cooking with the Seafood Steward
File Name:Cooking with the Seafood Steward
Posted By:Gary Rainer Puetz,Rick Schafer
Published on 2008-10-01 by Arnica Publishing, Inc.
ISBN-10:0980194253
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download
In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions
Book Summary
Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?| Chef Puetz ansers those questions and more in this comprehenive combination recipe and how-to cookbook. Over 90 recipes and menus are included along with 150 color photos. The book will include a section, |Frequently Asked Questions.| An overview of seafood consumption in the US, case studies: How does seafood promote good health? as well as fat an calorie content charts and seasonable availability and and extensive |Seafood Tips| section.
How Download? REGISTER a free 1 month TRIAL Account.DOWNLOAD as many books as you like (Personal use)Cancel the membership at ANY TIME if not satisfied.Join Over 8.000 Happy Reader
0 comments:
Post a Comment