The Laws of Cooking PDF, ePub eBook

The Laws of Cooking

File Name:The Laws of Cooking
Posted By:Justin Warner
Published on 2015-10-13 by Flatiron Books
ISBN-10:1250065143
Status : AVAILABLE Last checked: 12 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download

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Book Summary

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about |flavor theory|-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., |The Law of Peanut Butter and Jelly|; |The Law of Coffee, Cream, and Sugar|), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with |Grilled Cheese| Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin |breaks the law| by adding a seemingly discordant flavor that takes the combination to a new level.

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