Food and Cooking in Victorian England
File Name:Food and Cooking in Victorian England
Posted By:Andrea Broomfield
Published on 2007 by Greenwood Publishing Group
ISBN-10:0275987086
Status : AVAILABLE Last checked: 25 Minutes ago!
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Book Summary
Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.
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