The Folk Art of Japanese Country Cooking PDF, ePub eBook

The Folk Art of Japanese Country Cooking

File Name:The Folk Art of Japanese Country Cooking
Posted By:Gaku Homma
Published on 1991 by North Atlantic Books
ISBN-10:1556430981
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 329 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader