Cooking in Cajun Country PDF, ePub eBook

Cooking in Cajun Country

File Name:Cooking in Cajun Country
Posted By:Cher'e Dastugue Coen
Published on 2009-09-01 by Gibbs Smith
ISBN-10:1423612469
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Book Summary

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

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