Culinary Math PDF, ePub eBook

Culinary Math

File Name:Culinary Math
Posted By:Linda Blocker,Julia Hill
Published on 2007-09-04 by John Wiley & Sons
ISBN-10:0470068213
Status : AVAILABLE Last checked: 12 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

A math resource for foodservice professionals covers such topics as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book

Better Homes and Gardens New Cook Book PDF, ePub eBook

Better Homes and Gardens New Cook Book

File Name:Better Homes and Gardens New Cook Book
Posted By:better homes and gardens
Published on 1976 by
ISBN-10:0696000105
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book

Becoming a Chef PDF, ePub eBook

Becoming a Chef

File Name:Becoming a Chef
Posted By:Andrew Dornenburg,Karen Page
Published on 2003-10-10 by Wiley
ISBN-10:0471152099
Status : AVAILABLE Last checked: 17 Minutes ago!
Ratting: 4.6 of 5 from 889 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

The updated edition of the book Julia Child called |a 'must' for aspiring chefs|-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book

Dinner in an Instant PDF, ePub eBook

Dinner in an Instant

File Name:Dinner in an Instant
Posted By:Melissa Clark
Published on 2017 by Clarkson Potter Publishers
ISBN-10:1524762962
Status : AVAILABLE Last checked: 25 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

Trademark sign appears after Pot in title.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book

The German Cookbook PDF, ePub eBook

The German Cookbook

File Name:The German Cookbook
Posted By:Mimi Sheraton
Published on 2010-05-05 by Random House
ISBN-10:030775457X
Status : AVAILABLE Last checked: 25 Minutes ago!
Ratting: 4.6 of 5 from 889 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating! From the Hardcover edition.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book

The Best Kept-Secrets of Healthy Cooking PDF, ePub eBook

The Best Kept-Secrets of Healthy Cooking

File Name:The Best Kept-Secrets of Healthy Cooking
Posted By:Sandra Woodruff
Published on 1999-11-30 by Penguin
ISBN-10:0895298805
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

Collects low-fat and low-calorie recipes for appetizers, sandwiches, soups, main dishes, and desserts, and offers advice on eating healthy to lose weight.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book

Cooking the Mediterranean Way PDF, ePub eBook

Cooking the Mediterranean Way

File Name:Cooking the Mediterranean Way
Posted By:Alison Behnke
Published on 2005-01-01 by Lerner Publications
ISBN-10:0822512378
Status : AVAILABLE Last checked: 12 Minutes ago!
Ratting: 4.6 of 5 from 329 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book

Easy Cooking for Special Diets PDF, ePub eBook

Easy Cooking for Special Diets

File Name:Easy Cooking for Special Diets
Posted By:Nicolette M. Dumke
Published on 2006-11-01 by Allergy Adapt, Inc.
ISBN-10:1887624090
Status : AVAILABLE Last checked: 14 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions

Book Summary

Easy Cooking for Special Diets: How to Cook for Weight Loss/Blood Sugar Control, Food Allergy, Heart Healthy, Diabetic and |Just Healthy| Diets - Even if You've Never Cooked Before. This book contains everything you need to know to stay on your diet plus 265 recipes complete with nutritional analyses and diabetic exchanges. It also includes basics such as how to grocery shop, equip your kitchen, handle food safely, time management, information on nutrition, and sources of special foods.

How Download?
REGISTER a free 1 month TRIAL Account.
DOWNLOAD as many books as you like (Personal use)
Cancel the membership at ANY TIME if not satisfied.
Join Over 8.000 Happy Reader

Get This Book