Culinary Math PDF, ePub eBook

Culinary Math

File Name:Culinary Math
Posted By:Linda Blocker,Julia Hill
Published on 2007-09-04 by John Wiley & Sons
ISBN-10:0470068213
Status : AVAILABLE Last checked: 12 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Book Summary

A math resource for foodservice professionals covers such topics as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures.

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