Secrets of New England Cooking
File Name:Secrets of New England Cooking
Posted By:Ella Shannon Bowles,Dorothy S. Towle
Published on 2000-08 by Courier Corporation
ISBN-10:0486413675
Status : AVAILABLE Last checked: 14 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download
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Book Summary
800 |receipts| combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
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