File Name:Cooking by Hand
Posted By:Paul Bertolli
Published on 2003 by Clarkson Potter Publishers
ISBN-10:0609608932
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download
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Book Summary
A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.
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