Technology of Extrusion Cooking PDF, ePub eBook

Technology of Extrusion Cooking

File Name:Technology of Extrusion Cooking
Posted By:N.D. Frame
Published on 1993-03-31 by Springer Science & Business Media
ISBN-10:0834213400
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary

Emphasis is on the latest applications of twin- screw extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.

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