File Name:Cooking from the Heart
Posted By:Sami Scripter,Sheng Yang
Published on 2009 by U of Minnesota Press
ISBN-10:1452914516
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
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