File Name:Cooking the Korean Way
Posted By:Okwha Chung,Judy Monroe
Published on 2003 by Lerner Publications
ISBN-10:0822541157
Status : AVAILABLE Last checked: 23 Minutes ago!
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Book Summary
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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