File Name:Best Of Chinese Cooking
Posted By:Sanjeev Kapoor
Published on 2003 by Popular Prakashan
ISBN-10:817154911X
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download
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Book Summary
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
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