File Name:Cooking in Europe, 1250-1650
Posted By:Ken Albala
Published on 2006-01-01 by Greenwood Publishing Group
ISBN-10:0313330964
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download
In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions
Book Summary
A sampling of authentic recipes used in Europe from 1250-1650 are presented in the same form in which they first appeared and are accompanied by explanations of unfamiliar terms and basic guidelines for preparation.
How Download? REGISTER a free 1 month TRIAL Account.DOWNLOAD as many books as you like (Personal use)Cancel the membership at ANY TIME if not satisfied.Join Over 8.000 Happy Reader
0 comments:
Post a Comment