Hungarian cooking PDF, ePub eBook

Hungarian cooking

File Name:Hungarian cooking
Posted By:Ruth Kershner
Published on 1988-12-12 by Gramercy
ISBN-10:0517276690
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download

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Book Summary

Recipes for soups, appetizers, salads, noodles, dumplings, breads, desserts, and fish, meat, poultry, egg, and vegetable dishes incorporate the cooking techniques, ingredients, and flavorings and spices that characterize Hungarian cuisine

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