File Name:Cooking the German Way
Posted By:Helga Parnell
Published on 2003 by Lerner Publications
ISBN-10:0822541076
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download
In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions
Book Summary
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
How Download? REGISTER a free 1 month TRIAL Account.DOWNLOAD as many books as you like (Personal use)Cancel the membership at ANY TIME if not satisfied.Join Over 8.000 Happy Reader
0 comments:
Post a Comment