File Name:Cooking in Cast Iron
Posted By:Mara Reid Rogers
Published on 2001 by Penguin
ISBN-10:155788367X
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary
An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding. Original.
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