File Name:Cooking the Italian Way
Posted By:Alphonse Bisignano
Published on 2002 by Lerner Publications
ISBN-10:0822541130
Status : AVAILABLE Last checked: 17 Minutes ago!
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Book Summary
Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.
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