Seven Centuries of English Cooking PDF, ePub eBook

Seven Centuries of English Cooking

File Name:Seven Centuries of English Cooking
Posted By:Maxime de La Falaise,Arabella Boxer
Published on 1994-01 by Grove Press
ISBN-10:0802132960
Status : AVAILABLE Last checked: 17 Minutes ago!
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Book Summary

The hundreds of recipes in Maxime de la Falaise’s delight\u00adful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language (|Take faire Mutton that hath ben roste . . .”) as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele\u00adbration of the development of English cuisine.

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