Thursday, March 28, 2019

Cooking Out of the Box PDF, ePub eBook

Cooking Out of the Box
ebook


File Name:Cooking Out of the Box
Posted By:Bev Bennett
Published on 2002 by Prima Lifestyles
ISBN-10:0761563598
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Book Summary

Offers time-saving approaches to preparing family meals in twenty minutes or less while suggesting numerous recipes that can be prepared from packaged convenience foods, including Southwestern Brunch Casserole, Pasta with Clams and Wild Mushrooms, and Minted Pea Soup. Original.

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Heart-Friendly Cooking PDF, ePub eBook

Heart-Friendly Cooking
ebook


File Name:Heart-Friendly Cooking
Posted By:Jean Paré
Published on 2003-01-01 by Company's Coming Publishing Limited
ISBN-10:1895455952
Status : AVAILABLE Last checked: 12 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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The Art of Cooking PDF, ePub eBook

The Art of Cooking
ebook


File Name:The Art of Cooking
Posted By:Maestro Martino of Como
Published on 2005-01-03 by Univ of California Press
ISBN-10:0520928318
Status : AVAILABLE Last checked: 12 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

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Wednesday, March 27, 2019

Cooking with the Right Side of the Brain PDF, ePub eBook

Cooking with the Right Side of the Brain
ebook


File Name:Cooking with the Right Side of the Brain
Posted By:Vicki Rae Chelf
Published on 1990-09-01 by Avery
ISBN-10:0895294311
Status : AVAILABLE Last checked: 14 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

Collects a variety of vegetarian recipes for breakfasts, soups, sandwiches, entrees, and more.

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The Skinnytaste Cookbook PDF, ePub eBook

The Skinnytaste Cookbook
ebook


File Name:The Skinnytaste Cookbook
Posted By:Gina Homolka
Published on 2014-09-30 by Clarkson Potter
ISBN-10:0385345631
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

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Book Summary

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet |Muffins| that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

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New Indian Home Cooking PDF, ePub eBook

New Indian Home Cooking
ebook


File Name:New Indian Home Cooking
Posted By:Madhu Gadia
Published on 2000 by Penguin
ISBN-10:1557883432
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. |Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook|. -- |Publishers Weekly|.

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Tuesday, March 26, 2019

Pressure Cooking for Everyone PDF, ePub eBook

Pressure Cooking for Everyone
ebook


File Name:Pressure Cooking for Everyone
Posted By:Rick Rodgers,Arlene Ward
Published on 2000-11 by Chronicle Books
ISBN-10:0811825256
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

A complete guide to the pressure cooker presents a host of delectable recipes to suit any taste--including such treats as Abilene Beef and Bean Chili, Quick Garlic Mashed Potatoes, Jalape±o and Cheese Corn Pudding, and CafT con Leche Flan--as well as helpful tips for the busy cook. Original.

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